Corn Cakes, tempting bread alternative
Made by 100% Piedmontese Corn, perfect as alternative to bread or for light snacks.
Dye, preservatives and OGM. They have very little salt, thus they are ideal for low salt diets.
You can have these corncakes when and wherever you like.
During breakfast with jam or honey. As a bread substitute during meals, or even to enjoy your aperitivo.
We believe in a short, local and sustainable supply chain, that's why we wanted them to be 100% Piedmontese; made by Ottofile Corn and Buckwheat cultivated in Langhe, Cuneo province.
The raw material is integral. This allows us to preserve all its qualities during the pressing step.
