Cavanna Gift Voucher The perfect choice to purchase all Cavanna products on our online shop.
A tradition of the XVI century coming in our hands. The first ever Panettone by Cavanna. The secret: a high quality ground stoned flour type 1 of ancient grains, milled...
The sweetooth alternative to the Classic Panettone. Limited Edition version with Pear and Chocolate by Cavanna. The first Artisan Pear and Chocolate Panettone, with a sweet and strong taste.The secret:...
Our classic Subrik with: Covering Dark Chocolate Stone ground corn flour Fresh pasteurized milk Only for the sweet tooth Our traditional biscuit: the Subrik. Our historical recipe, what has distinguished...
The latest innovation at Cavanna, flour in tin. As it often happens in every pantry that is self-respecting we find a jar of coffee of this or that other brand...
The latest innovation at Cavanna, flour in tin. As it often happens in every pantry that is self-respecting we find a jar of coffee of this or that other brand...
Unisex kitchen apron. The perfect gift idea to be matched with our biscuits We all know the apron is a must have in every kitchen! This high quality apron has...
Durable shopping bag made of 100% cotton Shopping bag made by natural ivory colored cotton with a double logo: the Cavanna's in the front and the Mulino della Riviera's in...
A biscuit 'without commitment', simple and mouth-watering. This biscuit is prepared according to an ancient recipe where local high quality ingredientsare added to the Corn Flour, along with our Wheat Flour type...
Crispiness and taste: name a more perfect match Our Nugà biscuits in a new, elegant and original version. Their taste is a winning combo: caramelized hazelnuts and almonds, added to...
Our classic Subrik with: Covering Dark Chocolate Stone ground corn flour Fresh pasteurized milk Only for the sweet tooth Our traditional biscuit: the Subrik. Our historical recipe, what has distinguished...
Our classic Subrik with: Covering Dark Chocolate Stone ground corn flour Fresh pasteurized milk Only for the sweet tooth Our traditional biscuit: the Subrik. Our historical recipe, what has distinguished...