We know how to make us recognizable, thanks to the taste of our Corn flour
Little corn biscuits, simple and crisp, where the queen is our stone grounded flour.
The main ingredient is the Pignulet Corn Flour, an ancient Piedmontese Corn Flour, specifically cultivated in the Cuneo valleys.
Thesecret stands in how the raw material is used, namely as our grandparents used to do: the corn is dried in open air and, eventually stone grounded, so that all its organoleptic properties are retained.
A classic taste able to satisfy everyone, from adults to children. Perfect forspecial events or for mouth watering breaks, ideal also to always be brought in your bag thanks to its innovative packaging.
Infact, the packaging is very much original: an elegant white and black tube, perfect to be kept directly in sight in your kitchen. It can also be re-used given its open-close lid to store flour, rice or a cereal.
- Dye free
- Preservatives free
- OGM free
