An ancient variety of native corn cultivated in our valleys which, once ground, marries beautifully in our biscuits.

A classic biscuit enriched by hazelnuts and dark chocolate One of our most acclaimed recipe, with Pignulet Corn Flour (ancient Piedmontese corn variety), enriched with Hazelnuts from Langhe (rounded trilobate...

Caramelized hazelnuts and almonds combined with the native corn biscuit Perfect as a dessert: in the coffee, in white wine after a meal

Organic Buckwheat Large-petal organic oat flakes Pumpkin pulp instead of milk to give more lightness and fragrance. Perfect for breakfast and snack.

From the original grandmother's recipe, a corn biscuit of unparalleled goodness. We decided to draw inspiration from our Grandmother Rita to recreate the ancient recipe of Cornmeal biscuits, called "pasta...

Light biscuits without milk, with an unmistakable taste of spelt and apple flesh   The spelt is stone grounded in our Water Mill, where a raw and wholemeal final product...

Big biscuits without sugar, perfect to be enjoyed with a cup o milk or tea These biscuits don't have any other sugar se non out of those naturally present in...

A crunchy and delicious cookie that enhances the Hazelnut Round Gentile Piemontese! Light and tasty, one pulls the other, ideal to eat in company or to enjoy in the coffee...

Our classic Subrik with: Covering Dark Chocolate Stone ground corn flour Fresh pasteurized milk Only for the sweet tooth Our traditional biscuit: the Subrik. Our historical recipe, what has distinguished...

Fantastic to make tiramisu, sensational drenched in cold milk! Who is greedier?

A traditional biscuit made special by the match of hazelnuts and chocolate One of our best seller recipe, to be enjoyed as dessert at the end of a meal, as...

Crispiness and taste: name a more perfect match Our Nugà biscuits in a new, elegant and original version. Their taste is a winning combo: caramelized hazelnuts and almonds, added to...

We know how to make us recognizable, thanks to the taste of our Corn flour Little corn biscuits, simple and crisp, where the queen is our stone grounded flour. The...