A traditional biscuit made special by the match of hazelnuts and chocolate
One of our best seller recipe, to be enjoyed as dessert at the end of a meal, as an afternoon snack or for guests.
The Piedmontese tradition seized in a biscuit: the Pignulet Corn Flour (an ancient variety of Piedmontese Corn) together with the Round Gentle Trilobate Hazelnut from Langhe. The whole made more unique by drops of dark chocolate.
The packaging is very much original: an elegant white and black tube, perfect to be kept directly in sight in your kitchen. It can also be re-used given its open-close lid to store flour, rice or a cereal.
- Dye free
- Preservatives free
- OGM free
