Cavanna brewer’s yeast is a dry yeast active in granules, consisting of active cells of Saccharomyces cerevisiae with the classic scent of brewer’s yeast. This fundamental ingredient is used as...

Cane sugar from Reunion Island in the Mascarene Archipelago in the Indian Ocean, located east of Madagascar. We selected this sugar after using it for our biscuits. Its amazing fragrance...

Raising agent for tarts and cakes Excellent alternative to powdered yeast Natural Small amounts and excellent results Half a teaspoon mixed with baking soda for tarts and cakes If you...

Malt is so called "natural improver" of bread or dough in which long leavenings are used even over 24h.   It is used for two reasons: - Diastase = diastase...

Pastry chocolate used by the best professionals, also available for you! A particular preparation that makes this chocolate resistant to high temperatures: if it is used in cooking it does...

Baking soda is one of those products that can not miss in the house because, in addition to helping digestion, it can be used in the kitchen for leavening or...

The cranberry is a small berry of red color that thanks to its characteristics is one of the berries that is identified as American cranberry. Cranberry juice, drunk regularly, is...

Ammonium bicarbonate is a leavening agent: it is mainly used in the preparation of biscuits because, during cooking, it guarantees a rapid growth of the dough and produces a fine...

The hazelnut of the Langhe is considered the best hazelnut in the world, with its particularly strong and enveloping taste, a panacea for good health.   Hazelnuts are rich in...

Dark chocolate discs perfect for the coverage of biscuits, desserts and also for the creation of Easter eggs, bars of various shapes or special frosting! The minimum cocoa inside our...