A classic biscuit enriched by hazelnuts and dark chocolate
One of our most acclaimed recipe, with Pignulet Corn Flour (ancient Piedmontese corn variety), enriched with Hazelnuts from Langhe (rounded trilobate gentle hazelnut variety) and Dark Chocolate Droplets.
This packaging with bow is the perfect gift idea.
The best dark chocolate in drops, combined with the uniqueness of hazelnuts, and our stone-ground flours.
An ideal biscuit for dessert.