Traditional recipe, the result of a historic Cavanna recipe, in a even more gluttonous version
This biscuit version, out of the corn flour and the wheat flour, is made even more tasty by the addition of two special ingredients:
- la Round Gentle Trilobate Hazelnut,namely the famous Piedmontese Hazelnut from Langhe, considered to be the best variety of the world
- le dark chocolate droplets, enclosing the intense flavour of cocoa: a perfect match for the hazelnuts.
Ideal for the lovers of biscuits with milk or tea, for a tasty and nourishing breakfast but also for those looking for something to snack during the afternoon break.
