Ideal for farinata, panelle, chickpea humus
Gluten free
Product of Italy
Chickpea flour is a speciality product used in various recipes;
Rich in protein and vitamins, it is also a good source of fibre and is gluten free. Its rounded flavour has hazelnut notes in the aftertaste. Our fragrant chickpea flour is produced in Piedmont.
The ace in its sleeve is its versatility in the kitchen, however!
Crepes, Sicilian panelle, Ligurian farinata ... and more. Once you try it, you will be hooked!
After buying it, keep in a cool and dry place, and in the summer even better in the fridge if you have room.
