Crispiness and taste: name a more perfect match
Our Nugà biscuits in a new, elegant and original version.
Their taste is a winning combo: caramelized hazelnuts and almonds, added to a dough made of Wheat Flour type 1 and Corn Flour, both Stone grounded in our Water Mill.
Nugà biscuits are crisp and tasty, just perfect for coffee breaks, tea time and breakfast.
If paired with coffee, the taste of dried caramelized fruit is boosted, as if matched with a glass of white wine.
The packaging is very much original: an elegant white and black tube, perfect to be kept directly in sight in your kitchen. It can also be re-used given its open-close lid to store flour, rice or a cereal.
- Dye free
- Preservatives free
- OGM free
