The biscuit pastry
fine and elegant with hazelnuts and almonds cooked in a caramelized sugar dark brown
Perfume and unique taste
Ideal with coffee or with white wine after a meal
Flour WHEAT ten. type 1, of a 10% stone ground whole corn flour, sugar, sunflower oil, cocoa butter, fresh whole milk, cream, NOCCIOLA Tonda Gentile Trilobata 5%, ALMOND 4%, fresh EGGS, yeast: sodium hydrogen carbonate, cream of tartar, sea salt, Madagascar vanilla extract.
May contain SOY, MUSTARD
May contain SOY, MUSTARD
Energy: 2008 kJ /479 kcal
Fats: 20 g of which saturated fatty acids: 7,3 g
Carbohydrates: 64 g of which sugars: 22 g
Fibres: 5,4 g
Proteins: 7,0 g
Salt: 0,40 g
Fats: 20 g of which saturated fatty acids: 7,3 g
Carbohydrates: 64 g of which sugars: 22 g
Fibres: 5,4 g
Proteins: 7,0 g
Salt: 0,40 g
Store in a cool, dry place, away from light sources.
THE PACKAGE has to be disposed in the PAPER waste collection (C/PAP81).
THE PACKAGING BOX (PAP20) has to be disposed in the PAPER waste collection.
THE PACKAGING MATERIAL (C/PAP81 and PAP22) has to be disposed in the PAPER waste collection.
THE PACKAGING BOX (PAP20) has to be disposed in the PAPER waste collection.
Remember to always respect your Municipality provisions.
THE PACKAGING BOX (PAP20) has to be disposed in the PAPER waste collection.
THE PACKAGING MATERIAL (C/PAP81 and PAP22) has to be disposed in the PAPER waste collection.
THE PACKAGING BOX (PAP20) has to be disposed in the PAPER waste collection.
Remember to always respect your Municipality provisions.
